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Staff Sgt. Derrick Lewellen and Sgt. Janell Pierre, food service specialists with Company F, 225th Brigade Support Battalion, 25th Infantry Division, set up the serving menu Sept. 14 at East Range prior to Soldiers from 2 SBCT arriving for a late lunch. Lewellen and his team of nine food service specialists use their time supporting 2 SBCT as training for their upcoming Field Conley Competition on Sept. 29. (U.S. Army photo by Sgt. Ian Ives, 2nd Stryker Brigade Combat Team Public Affairs/Released)
| Date Taken: | 09.14.2015 |
| Date Posted: | 09.17.2015 16:25 |
| Photo ID: | 2182100 |
| VIRIN: | 150814-A-WV742-010 |
| Resolution: | 4083x2657 |
| Size: | 1.42 MB |
| Location: | SCHOFIELD BARRACKS, HAWAII, US |
| Web Views: | 30 |
| Downloads: | 4 |
This work, Food service NCO leads his team to USARPAC competition [Image 5 of 5], by SGT Ian Ives, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service NCO leads his team to USARPAC competition
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