Advanced Culinary Skill Training Course [Image 1 of 3]

FORT LEE, VIRGINIA, UNITED STATES

10.01.2015

Photo by Chief Petty Officer Kyle Niemi 

U.S. Coast Guard Headquarters   

Petty Officer 2nd Class Joseph Ayotte prepares the appetizer course during the end-of-course meal for the Advanced Culinary Skill Training Course at the Joint Culinary Center of Excellence on Fort Lee, Va., Oct. 1, 2015. The appetizer course was a grilled halibut "margarita" with jalapeno cilantro aioli. (U.S. Coast Guard photo by Chief Petty Officer Kyle Niemi)

• Date Taken: 10.01.2015
• Date Posted: 10.08.2015 11:10
• Photo ID: 2221554
• VIRIN: 151001-G-KJ067-009
• Resolution: 3599x2600
• Size: 1.39 MB
• Location: FORT LEE, VIRGINIA, US