Advanced Culinary Skill Training Course [Image 3 of 3]

FORT LEE, VIRGINIA, UNITED STATES

10.01.2015

Photo by Chief Petty Officer Kyle Niemi 

U.S. Coast Guard Headquarters   

Petty Officer 1st Class Scott Jeffries prepares the dessert course during the end-of-course meal for the Advanced Culinary Skill Training Course at the Joint Culinary Center of Excellence on Fort Lee, Va., Oct. 1, 2015. The dessert course a tiramisu Bavarian with deconstructed cannolli and candied hazelnuts. (U.S. Coast Guard photo by Chief Petty Officer Kyle Niemi)

• Date Taken: 10.01.2015
• Date Posted: 10.08.2015 11:09
• Photo ID: 2221559
• VIRIN: 151001-G-KJ067-116
• Resolution: 3150x2359
• Size: 1.08 MB
• Location: FORT LEE, VIRGINIA, US