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Chief Petty Officer Jeremy Huftalen, the only Coast Guard instructor assigned to the Joint Culinary Center of Excellence, gives pointers to students in the Advanced Culinary Skills Training Course at the Joint Culinary Center of Excellence on Fort Lee, Va., Oct. 1, 2015. The five-week course is an intense, hands-on course designed to improve the overall skills of an experienced military cook. (U.S. Coast Guard photo by Chief Petty Officer Kyle Niemi)
| Date Taken: | 10.01.2015 |
| Date Posted: | 10.08.2015 11:10 |
| Photo ID: | 2221557 |
| VIRIN: | 151001-G-KJ067-029 |
| Resolution: | 3653x2492 |
| Size: | 1.25 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 95 |
| Downloads: | 5 |
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