Army Reserve Sgt. Patrick Alveranga plates up his main course during the Military Chef of the Year event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2010. The Military Chef of the Year is open not only to the Army but the Navy, Marines, Air Force and Coast Guard.
Date Taken: | 02.28.2010 |
Date Posted: | 02.28.2010 18:58 |
Photo ID: | 255477 |
VIRIN: | 100228-A-5663H-055 |
Resolution: | 3000x3267 |
Size: | 1.36 MB |
Location: | FORT LEE, VIRGINIA, US |
Web Views: | 38 |
Downloads: | 4 |
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