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Spc. Paul Harmon, Jr., an apprentice with the Army Reserve Culinary Arts Team, prepares a dessert for plating during the Military Chef of the Year event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2010. The Military Chef of the Year is open not only to the Army but the Navy, Marines, Air Force and Coast Guard.
| Date Taken: | 02.28.2010 |
| Date Posted: | 02.28.2010 19:00 |
| Photo ID: | 255483 |
| VIRIN: | 100228-A-5663H-049 |
| Resolution: | 2160x3000 |
| Size: | 901.75 KB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 53 |
| Downloads: | 3 |
This work, Army Reserve competes in U.S. Army Culinary Arts Competition [Image 20 of 20], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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