(Left to right) Army Reserve culinary team members Spc. Eddie Malone, Spc. Trent Skinner and Cpl. Karah Williams, work together to smooth a vase mold made from salt dough at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2010.
Date Taken: | 02.28.2010 |
Date Posted: | 02.28.2010 18:58 |
Photo ID: | 255479 |
VIRIN: | 100228-A-5663H-126 |
Resolution: | 3000x2061 |
Size: | 986.52 KB |
Location: | FORT LEE, VIRGINIA, US |
Web Views: | 37 |
Downloads: | 3 |
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