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Army Reserve Spc. Paul Harmon, left, and Sgt. Patrick Alveranga put the finishing touch on the team's hot starter appetizer during the Field Kitchen (Bistro style) event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Thursday, March 4. The Field Kitchen category is comprised of a five member team that prepares a three-course meal for 80 people using the equipment found in a Containerized Kitchen. The food is prepared and then served restaurant style. Harmon, from Ralston, Neb., is assigned to the 530th Military Police Battalion based in Omaha, Neb. Alveranga, from Homestead, Fla., is assigned to the 841st Engineer Battalion based in Miami, Fla.
| Date Taken: | 03.04.2010 |
| Date Posted: | 03.04.2010 15:14 |
| Photo ID: | 257043 |
| VIRIN: | 100304-A-5663H-135 |
| Resolution: | 3000x2573 |
| Size: | 1.25 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 38 |
| Downloads: | 8 |
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