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U.S. Marine Corps Master Sgt. Luis Guardado, left, Food Technician for Marine Corps Recruit Depot San Diego, and U.S. Army Sgt. 1st Class Venitta Robinson, West Coast Food Management Team, prepare to taste a dish presented to the judges for the Culinary Team of the Quarter Competition at the 33 area mess hall on Camp Pendleton, Calif., Dec. 7, 2016. (U.S. Marine Corps photo by Lance Cpl. Brooke Woods)
| Date Taken: | 12.07.2016 |
| Date Posted: | 12.09.2016 00:36 |
| Photo ID: | 3045303 |
| VIRIN: | 161207-M-OQ594-379 |
| Resolution: | 4759x3169 |
| Size: | 1.4 MB |
| Location: | CAMP PENDLETON, CALIFORNIA, US |
| Web Views: | 12 |
| Downloads: | 18 |
This work, Culinary Team of the Quarter Competition [Image 275 of 275], by Sgt Brooke C Woods, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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