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U.S. Marine Corps Sgt. Shevonne Guiterrez, center left, and Cpl. Tayleen Taylor, center right, Food Service Company, Headquarters Regiment, 1st Marine Logistics Group, are awarded Third Place by Mr. Donovan Brown, far left, Regional Directive Chef of Sodexo, and Mr. Bruce Bancroft, far right, with Marine Corps Installations West, at the Culinary Team of the Quarter Competition at the 33 area mess hall on Camp Pendleton, Calif., Dec. 7, 2016. (U.S. Marine Corps photo by Lance Cpl. Brooke Woods)
| Date Taken: | 12.07.2016 |
| Date Posted: | 12.09.2016 00:48 |
| Photo ID: | 3045492 |
| VIRIN: | 161207-M-OQ594-436 |
| Resolution: | 4666x3104 |
| Size: | 1.7 MB |
| Location: | CAMP PENDLETON, CALIFORNIA, US |
| Web Views: | 22 |
| Downloads: | 18 |
This work, Culinary Team of the Quarter Competition [Image 275 of 275], by Sgt Brooke C Woods, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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