Coast Guard competes in 42nd Annual Military Culinary Arts Competitive Training Event at Fort Lee, Virginia [Image 2 of 9]

UNITED STATES

03.04.2017

Photo by Petty Officer 2nd Class Nate Littlejohn          

U.S. Coast Guard District 5   

Senior Chief Petty Officer James Swenson (left back to front) Master Chief Petty Officer Justin Reed, Petty Officer 2nd Class Ben Stockman, Petty Officer 3rd Class Kellie Lundy, Petty Officer 1st Class Judah Clark (right back to front), Chief Petty Officer Eddie Fuchs, Petty Officer 1st Class Scott Jeffries, Petty Officer 2nd Class Ashley Jackson and Petty Officer 2nd Class Stephanie Bruce-Torres compete in the 42nd Annual Military Culinary Arts Competitive Training Event at Fort Lee, Virginia, March 4, 2017. All Coast Guard culinary specialists, the team came from units in Hampton Roads, the Department of Homeland Security and Coast Guard Headquarters as well as Coast Guard Cutter Obion.
(U.S. Coast Guard photo by Petty Officer 2nd Class Nate Littlejohn)

• Date Taken: 03.04.2017
• Date Posted: 03.05.2017 12:58
• Photo ID: 3205230
• VIRIN: 170304-G-LS819-1002
• Resolution: 6296x4912
• Size: 12.91 MB
• Location: US