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Attendees eagerly anticipate their meals as competitors work to prepare food at the 42nd Annual Military Culinary Arts Competitive Training Event at Fort Lee, Virginia, March 4, 2017. The Coast Guard's culinary team was comprised of culinary specialists from units in Hampton Roads, the Department of Homeland Security and Coast Guard Headquarters as well as Coast Guard Cutter Obion. (U.S. Coast Guard photo by Petty Officer 2nd Class Nate Littlejohn)
| Date Taken: | 03.04.2017 |
| Date Posted: | 03.05.2017 12:58 |
| Photo ID: | 3205234 |
| VIRIN: | 170304-G-LS819-1004 |
| Resolution: | 4800x3200 |
| Size: | 5.9 MB |
| Location: | US |
| Web Views: | 109 |
| Downloads: | 10 |
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