Coast Guard competes in 42nd Annual Military Culinary Arts Competitive Training Event at Fort Lee, Virginia [Image 7 of 9]

UNITED STATES

03.04.2017

Photo by Petty Officer 2nd Class Nate Littlejohn          

U.S. Coast Guard District 5   

Petty Officer 2nd Class Ben Stockman (left) and Chief Petty Officer Eddie Fuchs (right) compete in the 42nd Annual Military Culinary Arts Competitive Training Event at Fort Lee, Virginia, March 4, 2017. The Coast Guard's culinary team was comprised of culinary specialists from units in Hampton Roads, the Department of Homeland Security and Coast Guard Headquarters as well as Coast Guard Cutter Obion. (U.S. Coast Guard photo by Petty Officer 2nd Class Nate Littlejohn)

• Date Taken: 03.04.2017
• Date Posted: 03.05.2017 12:58
• Photo ID: 3205240
• VIRIN: 170304-G-LS819-1007
• Resolution: 4566x3105
• Size: 8.07 MB
• Location: US