Subscribe
U.S. Army Reserve Pvt. 1st Class Kaitlin Waxler, a Field Sanitation Specialist with the 1002nd Quartermaster Company based in Beaumont, Texas, places a menu board during the unit’s Philip A. Connelly Awards Program evaluation at Fort Polk, LA on Mar. 25, 2017. During the Philip A. Connelly Program, the U.S. Army Reserve partners with the National Restaurant Association to give food service personnel an opportunity to demonstrate their capability and combat-readiness while competing for recognition. (U.S. Army Reserve photo by Maj. Brandon R. Mace)
| Date Taken: | 03.25.2017 |
| Date Posted: | 03.29.2017 16:00 |
| Photo ID: | 3270452 |
| VIRIN: | 170325-A-UX977-005 |
| Resolution: | 3535x2917 |
| Size: | 2.02 MB |
| Location: | FORT POLK, LOUISIANA, US |
| Web Views: | 60 |
| Downloads: | 11 |
This work, What's for lunch? [Image 14 of 14], by LTC Brandon Mace, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
1002 QM Cooks turn up the heat for Connelly Competition
No keywords found.
