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1002nd Quartermaster Company’s U.S. Army Reserve Cpl. Enrique Vizcarra, a culinary specialist, preps meat for cooking while evaluator Samuel Stanovich with the National Restaurant Association Military Foundation looks on during the Philip A. Connelly cooking competition held at Fort Polk, Louisiana, March 25, 2017. During the Philip A. Connelly Program, the U.S. Army Reserve partners with the National Restaurant Association to give food service personnel an opportunity to demonstrate their capability and combat-readiness while competing for recognition. (U.S. Army Reserve photo by Master Sgt. Dave Thompson)
| Date Taken: | 03.25.2017 |
| Date Posted: | 03.29.2017 16:01 |
| Photo ID: | 3270475 |
| VIRIN: | 170325-A-JV645-036 |
| Resolution: | 6016x4000 |
| Size: | 8 MB |
| Location: | FORT POLK, LOUISIANA, US |
| Web Views: | 60 |
| Downloads: | 11 |
This work, Evaluating the Philip A. Connelly cooking competition [Image 14 of 14], by MSG Dave Thompson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
1002 QM Cooks turn up the heat for Connelly Competition
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