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National Restaurant Association Representative Sam Stanovich evaluates the U.S. Army Reserve’s 1002nd Quartermaster Company based in Beaumont, Texas, during the unit’s Philip A. Connelly Awards Program evaluation at Fort Polk, LA on Mar. 25, 2017. During the Philip A. Connelly Program, the U.S. Army Reserve partners with the National Restaurant Association to give food service personnel an opportunity to demonstrate their capability and combat-readiness while competing for recognition. (U.S. Army Reserve photo by Maj. Brandon R. Mace)
| Date Taken: | 03.25.2017 |
| Date Posted: | 03.29.2017 16:01 |
| Photo ID: | 3270459 |
| VIRIN: | 170325-A-UX977-001 |
| Resolution: | 1228x1664 |
| Size: | 294.07 KB |
| Location: | FORT POLK, LOUISIANA, US |
| Web Views: | 83 |
| Downloads: | 11 |
This work, Evaluating the Connelly [Image 14 of 14], by LTC Brandon Mace, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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