Cpl. Mohamed Ameerally, food service specialist, Headquarters Battalion, adds prepares a dish he served Dec. 10 for the 2010 Hawaii Culinary Exposition Student Competition and Salon held at Kapiolani Community College. His dish was made from pork chops, white asparagus and brussel sprouts.
Date Taken: | 12.10.2010 |
Date Posted: | 12.15.2010 21:27 |
Photo ID: | 350111 |
VIRIN: | 101210-D-9498C-217 |
Resolution: | 2848x4288 |
Size: | 5.56 MB |
Location: | HONOLULU, HAWAII, US |
Web Views: | 50 |
Downloads: | 1 |
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