Culinary Specialist 2nd Class (SW) Lee Foreman dices peppers as part of meal preparation in the Naval Medical Center Portsmouth (NMCP) Galley. Foreman has worked in the galley for two years and is known around NMCP as “Chef Lee,” is a certified chef by the Culinary Institute of Virginia. U.S. Navy photo by Sonar Technician 3rd Class Paul Wu.
| Date Taken: | 07.25.2017 |
| Date Posted: | 08.16.2017 08:04 |
| Photo ID: | 3632474 |
| VIRIN: | 170725-N-NR803-103 |
| Resolution: | 2286x3200 |
| Size: | 3.09 MB |
| Location: | PORTSMOUTH, VIRGINIA, US |
| Web Views: | 70 |
| Downloads: | 5 |
This work, CS2 (SW) Foreman [Image 3 of 3], by PO2 Paul Wu, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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