Naval Medical Center Portsmouth's Culinary Specialist 2nd Class (SW) Lee Foreman prepares banh mi sandwiches during the Best of the Mess competition, an annual culinary competition held by the Chief Petty Officer Scholarship Fund, January 22, 2016. Foreman and two other culinary specialists represented Naval Medical Center Portsmouth with their "Roaring 20s" theme, against seven other Navy commands around Hampton Roads. U.S. Navy photo by Mass Communication Specialist 2nd Class Terah L. Bryant.
| Date Taken: | 01.22.2016 |
| Date Posted: | 08.16.2017 08:05 |
| Photo ID: | 3632477 |
| VIRIN: | 160122-N-GZ984-096 |
| Resolution: | 3933x4847 |
| Size: | 1.51 MB |
| Location: | PORTSMOUTH, VIRGINIA, US |
| Web Views: | 20 |
| Downloads: | 2 |
This work, CS2 (SW) Lee Foreman [Image 3 of 3], by CPO Terah Bryant, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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