Culinary Specialist 2nd Class (SW) Lee Foreman has worked in the Naval Medical Center Portsmouth (NMCP) Galley for two years as the galley supervisor. Foreman, known around NMCP as “Chef Lee,” is a certified chef by the Culinary Institute of Virginia. As the galley supervisor, he ensures that galley meals reflect excellence and come out on time. “The best part about working at NMCP is that I got the best motivated young folks to work with,” Foreman said. “Everyone works hard and has a passion for what they do.” U.S. Navy photo by Sonar Technician Surface Paul Wu.
| Date Taken: | 06.14.2017 |
| Date Posted: | 08.16.2017 08:05 |
| Photo ID: | 3632475 |
| VIRIN: | 170614-N-NR803-006 |
| Resolution: | 4800x3200 |
| Size: | 1.39 MB |
| Location: | PORTSMOUTH, VIRGINIA, US |
| Web Views: | 67 |
| Downloads: | 4 |
This work, CS2 (SW) Foreman [Image 3 of 3], by PO2 Paul Wu, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
