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The Fort Bragg Culinary Arts Team prepared a 12-foot by 9-foot table display featuring hors d’ oeuvres, appetizers, desserts and show platters of meat, poultry, game or fish, for their buffet portion of the Installation of the Year competition in preparation of the 36th Annual Armed Forces Culinary Arts Competition. The Fort Bragg Culinary Arts Team has nine previous wins for Installation of the Year within the culinary competition.
| Date Taken: | 02.01.2011 |
| Date Posted: | 02.08.2011 10:52 |
| Photo ID: | 364718 |
| VIRIN: | 110202-A-9898L-047 |
| Resolution: | 2896x1944 |
| Size: | 2.53 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Web Views: | 108 |
| Downloads: | 3 |
This work, Bragg’ing Rights: Culinary team prepares for competition [Image 4 of 4], by Bethany Huff, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Bragg’ing Rights: Culinary team prepares for competition
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