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Chef Gunther Heiland, chef consultant and culinary judge teaches one of the Fort Bragg Culinary Arts Team soldiers how to prepare a dessert during the dry run of the field competition for the Installation of the Year competition, which will be held at Fort Lee during the 36th Annual Armed Forces Culinary Competition. The Fort Bragg Culinary Arts Team has nine previous wins for Installation of the Year within the culinary competition.
| Date Taken: | 02.02.2011 |
| Date Posted: | 02.08.2011 10:52 |
| Photo ID: | 364720 |
| VIRIN: | 110202-A-9898L-319 |
| Resolution: | 1944x2896 |
| Size: | 2.65 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Web Views: | 48 |
| Downloads: | 2 |
This work, Bragg’ing Rights: Culinary team prepares for competition [Image 4 of 4], by Bethany Huff, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Bragg’ing Rights: Culinary team prepares for competition
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