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CAMP HANSEN, OKINAWA, Japan— Judges question a competitor during a Food Service Specialist of the Quarter Competition Oct. 31 aboard Camp Hansen, Okinawa, Japan. During the competition, competitors are judged on: serving methods and presentation, portion size, nutritional balance, menu and ingredient compatibility, creativity and flavor, texture and doneness. They were given six required ingredients: lobster tail, whole chicken, frozen mustard greens, Japanese sweet potatoes, pumpkin and grapefruit. They had to incorporate all six ingredients into their dishes presented to the judges.
| Date Taken: | 10.31.2017 |
| Date Posted: | 11.06.2017 21:41 |
| Photo ID: | 3930354 |
| VIRIN: | 171031-M-TH199-049 |
| Resolution: | 3666x2444 |
| Size: | 5.44 MB |
| Location: | CAMP HANSEN, OKINAWA, JP |
| Web Views: | 18 |
| Downloads: | 3 |
This work, Camp Hansen Hosts MCIPAC Food Service Specialist of the Quarter [Image 6 of 6], by SSgt Danielle Prentice, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Camp Hansen Hosts MCIPAC Food Service Specialist of the Quarter
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