A Meal, Ready to Eat made for cold weather, shown here Nov. 15, 2017, is among items used in the Cold-Weather Operations Course, or CWOC, at Fort McCoy, Wis. The CWOC is coordinated through the Fort McCoy Directorate of Plans, Training, Mobilization and Security and the first of six courses during the winter of 2017-18 begins on Dec. 2, 2017. In the course, students learn on a variety of cold-weather subjects, including skiing and snowshoe training as well as how to use ahkio sleds and the Arctic 10-person cold-weather tent. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)
Date Taken: | 11.15.2017 |
Date Posted: | 11.21.2017 10:21 |
Photo ID: | 3970492 |
VIRIN: | 171115-A-OK556-442 |
Resolution: | 3648x5472 |
Size: | 1.46 MB |
Location: | FORT MCCOY, WISCONSIN, US |
Web Views: | 14 |
Downloads: | 4 |
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