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ATLANTIC OCEAN (Nov. 23, 2017) Culinary Specialist 3rd Class Malik Staten (left) from Huntsville, Alabama and Culinary Specialist 3rd Class Kyheim Porter from Philadelphia make macaroni and cheese in the galley of the amphibious assault ship USS Iwo Jima (LHD 7) during Thanksgiving Day meal preparations. Iwo Jima, components of the Iwo Jima Amphibious Ready Group and the 26th Marine Expeditionary Unit are conducting a Combined Composite Training Unit Exercise that is the culmination of training for the Navy-Marine Corps team and will certify them for deployment. (U.S. Navy photo by Mass Communication Specialist 3rd Class Kevin Leitner/Released)
| Date Taken: | 11.23.2017 |
| Date Posted: | 11.24.2017 00:07 |
| Photo ID: | 3976996 |
| VIRIN: | 171123-N-OA516-0011 |
| Resolution: | 4801x3078 |
| Size: | 941.66 KB |
| Location: |
| Web Views: | 21 |
| Downloads: | 15 |
This work, 171123-N-OA516-0011 [Image 176 of 176], by PO1 Kevin Leitner, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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