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Mark Allison, the dean of culinary arts at the Charlotte campus for Johnson and Wales University, judges the meals made by a team of civilian chefs during the third quarter Culinary Team of the Quarter competition at Mess Hall 411 aboard Marine Corps Base Camp Lejeune, Oct. 18.
| Date Taken: | 10.18.2011 |
| Date Posted: | 10.26.2011 18:07 |
| Photo ID: | 478900 |
| VIRIN: | 111018-M-AU542-014 |
| Resolution: | 5616x3744 |
| Size: | 2.02 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 26 |
| Downloads: | 2 |
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Culinary contestants go head-to-head in pasta themed competition
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