A judge samples a dish cooked by Marine and civilian food service specialists who participated in the third quarter Culinary Team of the Quarter competition at Mess Hall 411 aboard Marine Corps Base Camp Lejeune, Oct. 18.
Date Taken: | 10.18.2011 |
Date Posted: | 10.26.2011 18:10 |
Photo ID: | 478901 |
VIRIN: | 111018-M-AU542-024 |
Resolution: | 5616x3744 |
Size: | 1.79 MB |
Location: | NORTH CAROLINA, US |
Web Views: | 40 |
Downloads: | 1 |
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