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Mark Allison, the dean of culinary arts at the Charlotte campus for Johnson and Wales University, stands alongside Lance Cpl. Charmaine Jacksonv and Cpl. Frank Cala after they won the pasta-themed third quarter Culinary Team of the Quarter competition at Mess Hall 411 aboard Marine Corps Base Camp Lejeune, Oct. 18.
| Date Taken: | 10.18.2011 |
| Date Posted: | 10.26.2011 18:11 |
| Photo ID: | 478903 |
| VIRIN: | 111018-M-AU542-086 |
| Resolution: | 5616x3744 |
| Size: | 6.02 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 100 |
| Downloads: | 2 |
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Culinary contestants go head-to-head in pasta themed competition
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