181120-N-UA653-060 - Naval Medical Center Portsmouth’s (NMCP) leadership and members of the Command Executive Board devoted time to the NMCP’s galley serving lines for a Thanksgiving meal, Nov. 20. The menu included turkey, ham, mashed potatoes, green bean casserole among other holiday classics like egg nog, featured in a beverage fountain, and baked macaroni & cheese with a dessert selection of pies and cakes.
Date Taken: | 11.20.2018 |
Date Posted: | 11.21.2018 10:52 |
Photo ID: | 4919975 |
VIRIN: | 181120-N-UA653-060 |
Resolution: | 6489x4331 |
Size: | 2.56 MB |
Location: | PORTSMOUTH, VIRGINIA, US |
Web Views: | 22 |
Downloads: | 4 |
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