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U.S. Marine Corps Cpl. Cheikh Tall, a food service specialist with Marine Wing Support Squadron 274, prepares creme brulee during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, March 8, 2019. Each competitor chose a theme and presented an appetizer, main entree, and dessert to be judged by a panel of staff noncommissioned officers. The winner of each quarter competes at the end of the year for the title, Chef of the Year. (U.S. Marine Corps photo by Lance Cpl. Andrew King)
| Date Taken: | 03.08.2019 |
| Date Posted: | 03.16.2019 17:20 |
| Photo ID: | 5181750 |
| VIRIN: | 190308-M-WM087-0025 |
| Resolution: | 5100x3400 |
| Size: | 8.87 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 38 |
| Downloads: | 6 |
This work, Cherry Point Chow Hall hosts Chef of the Quarter competition [Image 9 of 9], by Sgt Andrew King, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cherry Point Chow Hall hosts Chef of the Quarter competition
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