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U.S. Marine Corps Cpl. Zachary Ballard, left, a food service specialist with Headquarters and Headquarters Squadron, prepares his main entree during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, March 8, 2019. Each competitor chose a theme and presented an appetizer, main entree, and dessert. The competitor’s meals were later sampled by a panel of judges to decide the best meal. (U.S. Marine Corps photo by Lance Cpl. Andrew King)
| Date Taken: | 03.08.2019 |
| Date Posted: | 03.16.2019 17:20 |
| Photo ID: | 5181759 |
| VIRIN: | 190308-M-WM087-0062 |
| Resolution: | 5760x3840 |
| Size: | 12.09 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 19 |
| Downloads: | 7 |
This work, Cherry Point Chow Hall hosts Chef of the Quarter competition [Image 9 of 9], by Sgt Andrew King, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cherry Point Chow Hall hosts Chef of the Quarter competition
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