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U.S. Marine Corps Cpl. Zachary Ballard, a food service specialist with Headquarters and Headquarters Squadron, prepares an appetizer during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, March 8, 2019. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title, Chef of the Year. (U.S. Marine Corps photo by Lance Cpl. Andrew King)
| Date Taken: | 03.08.2019 |
| Date Posted: | 03.16.2019 17:20 |
| Photo ID: | 5181752 |
| VIRIN: | 190308-M-WM087-0032 |
| Resolution: | 5159x3439 |
| Size: | 10.01 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 25 |
| Downloads: | 8 |
This work, Cherry Point Chow Hall hosts Chef of the Quarter competition [Image 9 of 9], by Sgt Andrew King, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cherry Point Chow Hall hosts Chef of the Quarter competition
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