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Spc. Khylissia Robertson, culinary specialist, and Staff Sgt. Carlos Mercado, advanced culinary noncommissioned officer, season courses for the mobile kitchen trailer competition March 11 during the Joint Culinary Training Exercise at Maclaughlin Fitness Center, Fort Lee, Va. The 44th annual JCTE showcases the talents of more than 200 military chefs from around the world as the largest American Culinary Federation-sanctioned competition in North America. The exercise, administered by the Joint Culinary Center of Excellence, began March 9, and ended March 14. Robertson, a St. Louis, Mo.-native serves with 2nd Battalion, 327th Infantry Regiment, 1st Brigade Combat Team, 101st Airborne Division (Air Assault). Mercado, an Isabela, Puerto Rico-native, serves in 426th Brigade Support Battalion, 1st BCT, 101st Abn. Div. (Air Assault). (U.S. Army photo by Pfc. Lynnwood Thomas, 40th Public Affairs Detachment)
| Date Taken: | 03.11.2019 |
| Date Posted: | 04.03.2019 12:32 |
| Photo ID: | 5234599 |
| VIRIN: | 190311-A-WE348-1180 |
| Resolution: | 3456x2304 |
| Size: | 3.24 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Hometown: | ISABELA, PR |
| Hometown: | FORT CAMPBELL, KENTUCKY, US |
| Hometown: | FORT CAMPBELL, TENNESSEE, US |
| Hometown: | ST. LOUIS, MISSOURI, US |
| Web Views: | 15 |
| Downloads: | 3 |
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Fort Campbell’s Culinary Arts Team participates in 44th annual culinary exercise
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