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Spc. Khylissia Robertson, a culinary specialist, garnishes honey garlic shrimp March 10 during the Joint Culinary Training Exercise’s team nutrition competition at Maclaughlin Fitness Center, Fort Lee, Va. The 44th annual JCTE, administered by the Joint Culinary Center of Excellence, began March 9, and ended March 14. The exercise is the largest American Culinary Federation-sanctioned competition in North America and showcases the talents of more than 200 military chefs from around the world. The St. Louis, Mo.-native serves with 2nd Battalion, 327th Infantry Regiment, 1st Brigade Combat Team, 101st Airborne Division (Air Assault). (U.S. Army photo by Pfc. Lynnwood Thomas, 40th Public Affairs Detachment)
| Date Taken: | 03.10.2019 |
| Date Posted: | 04.03.2019 12:32 |
| Photo ID: | 5234690 |
| VIRIN: | 190310-A-WE348-1165 |
| Resolution: | 3456x2304 |
| Size: | 2.83 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Hometown: | FORT CAMPBELL, KENTUCKY, US |
| Hometown: | FORT CAMPBELL, TENNESSEE, US |
| Hometown: | ST. LOUIS, MISSOURI, US |
| Web Views: | 12 |
| Downloads: | 5 |
This work, Fort Campbell’s Culinary Arts Team participates in 44th annual culinary exercise [Image 8 of 8], by SGT Lynnwood Thomas, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fort Campbell’s Culinary Arts Team participates in 44th annual culinary exercise
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