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Staff Sgt. Carlos Mercado, advanced culinary noncommissioned officer, slices pork loin March 11 during the Joint Culinary Training Exercise’s mobile kitchen trailer competition at Maclaughlin Fitness Center, Fort Lee, Va. The Isabela, Puerto Rico-native serves in 426th Brigade Support Battalion, 1st Brigade Combat Team, 101st Airborne Division (Air Assault). The 44th annual JCTE showcases the talents of more than 200 military chefs from around the world as the largest American Culinary Federation-sanctioned competition in North America. The exercise, administered by the Joint Culinary Center of Excellence, began March 9, and ended March 14. (U.S. Army photo by Pfc. Lynnwood Thomas, 40th Public Affairs Detachment)
| Date Taken: | 03.11.2019 |
| Date Posted: | 04.03.2019 12:32 |
| Photo ID: | 5234600 |
| VIRIN: | 190311-A-WE348-1230 |
| Resolution: | 3456x2304 |
| Size: | 3.17 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Hometown: | ISABELA, PR |
| Hometown: | FORT CAMPBELL, KENTUCKY, US |
| Hometown: | FORT CAMPBELL, TENNESSEE, US |
| Web Views: | 14 |
| Downloads: | 3 |
This work, Fort Campbell’s Culinary Arts Team participates in 44th annual culinary exercise [Image 8 of 8], by SGT Lynnwood Thomas, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fort Campbell’s Culinary Arts Team participates in 44th annual culinary exercise
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