Cpl. Karah Williams a soldier from Carthage, Mo., and assigned to the 414th Military Police Company, prepares raspberry and blackberry sauces during the field competition at the 37th Annual Military Culinary Arts Competition at Fort Lee, Va., on Feb. 28, 2012. The Army Reserve team was the first to take the stage in the team competition this year.
| Date Taken: | 02.28.2012 |
| Date Posted: | 03.02.2012 14:29 |
| Photo ID: | 534423 |
| VIRIN: | 120228-A-3373L-612 |
| Resolution: | 4288x2848 |
| Size: | 525.25 KB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 46 |
| Downloads: | 10 |
This work, Army Reserve culinary arts [Image 5 of 5], by LTC Matthew Lawrence, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Army Reserve culinary team competes to win
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