Staff Sgt. Orkie Bradley from Bolton, Mo., and assigned to the 842nd Quartermaster Company, grinds meat for chorizo in the field competition of the 37th Annual Military Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2012. The Army Reserve team earned a bronze medal for their southwest themed, three course meal.
| Date Taken: | 02.28.2012 |
| Date Posted: | 03.02.2012 14:31 |
| Photo ID: | 534426 |
| VIRIN: | 120228-A-3373L-715 |
| Resolution: | 2848x4288 |
| Size: | 467.45 KB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 26 |
| Downloads: | 4 |
This work, Army Reserve culinary arts [Image 5 of 5], by LTC Matthew Lawrence, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Army Reserve culinary team competes to win
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