The Startled Koala team has all hands on deck to plate six portions of their lamb dish during a cooking competition Oct 15, 2019, at F.E. Warren Air Force Base, Wyo. The dish was comprised of quinoa, “European” ranch, lamb, Brussles sprouts and salad garnished on top. (U.S. Air Force photo by Senior Airman Abbigayle Williams)
| Date Taken: | 10.15.2019 |
| Date Posted: | 10.17.2019 10:40 |
| Photo ID: | 5837413 |
| VIRIN: | 191015-F-NU907-1447 |
| Resolution: | 6016x4016 |
| Size: | 3.35 MB |
| Location: | FRANCIS E. WARREN AIR FORCE BASE, WYOMING, US |
| Web Views: | 15 |
| Downloads: | 3 |
This work, Top Chefs discovered at DFAC [Image 11 of 11], by SSgt Abbigayle Williams, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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