The final dish from Chop It Like It’s Hot is being presented at the end of a cooking competition Oct 15, 2019, at F.E. Warren Air Force Base, Wyo. The team plated pasta with lamb stew, topped with prosciutto. (U.S. Air Force photo by Senior Airman Abbigayle Williams)
| Date Taken: | 10.15.2019 |
| Date Posted: | 10.17.2019 10:39 |
| Photo ID: | 5837419 |
| VIRIN: | 191015-F-NU907-1451 |
| Resolution: | 6016x4016 |
| Size: | 2.79 MB |
| Location: | FRANCIS E. WARREN AIR FORCE BASE, WYOMING, US |
| Web Views: | 10 |
| Downloads: | 1 |
This work, Top Chefs discovered at DFAC [Image 11 of 11], by SSgt Abbigayle Williams, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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