Petty Officer 2nd Class Touyer Her, Naval Base Coronado and representing the U.S. Navy, uses a knife to halve a pastry during the Armed Forces Chef of the Year event of the 45th Annual Joint Culinary Training Exercise March 6 at McLaughlin Hall. This year’s JCTE attracted roughly 175 U.S. military personnel from installations and activities around the world as well as allied forces teams from France, Germany and Great Britain.
| Date Taken: | 03.06.2020 |
| Date Posted: | 03.09.2020 13:48 |
| Photo ID: | 6132536 |
| VIRIN: | 200306-A-US054-009 |
| Resolution: | 3712x5568 |
| Size: | 2.57 MB |
| Location: | US |
| Web Views: | 53 |
| Downloads: | 5 |
This work, 45th Joint Culinary Training Exercise kicks off at Fort Lee [Image 8 of 8], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
45th Joint Culinary Training Exercise kicks off at Fort Lee
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