Staff Sgt. Andrew Shurden, Fort Stewart, Ga., culinary team, uses a strainer to mix ingredients during the Armed Forces Chef of the Year event of the 45th Annual Joint Culinary Training Exercise March 6 at McLaughlin Hall. Shurden, also a member of the U.S. Army Culinary Arts team, was one of 15 military members vying for top honors in the marquee individual category of the military’s largest culinary event.
| Date Taken: | 03.06.2020 |
| Date Posted: | 03.09.2020 13:48 |
| Photo ID: | 6132572 |
| VIRIN: | 200306-A-US054-016 |
| Resolution: | 4984x3484 |
| Size: | 9.13 MB |
| Location: | US |
| Web Views: | 40 |
| Downloads: | 3 |
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45th Joint Culinary Training Exercise kicks off at Fort Lee
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