Petty Officer 1st Class Danielle Hughes, U.S. Coast Guard, uses a pastry bag to pattern frosting on a chocolate dessert during the Armed Forces Chef of the Year event of the 45th Annual Joint Culinary Training Exercise March 6 at McLaughlin Hall. Hughes, an enlisted aide, was one of 15 military members vying for top honors in the marquee individual category of the military’s largest culinary event.
| Date Taken: | 03.06.2020 |
| Date Posted: | 03.09.2020 13:48 |
| Photo ID: | 6132537 |
| VIRIN: | 200306-A-US054-010 |
| Resolution: | 5568x3712 |
| Size: | 10.48 MB |
| Location: | US |
| Web Views: | 58 |
| Downloads: | 8 |
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45th Joint Culinary Training Exercise kicks off at Fort Lee
Kitchen warriors ready for battle at military’s Joint Culinary Training Exercise
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