Sgt. Eric Jackson of Dallas, Texas, culinary specialist with Forward Support Company E., 299th Brigade Engineer Battalion, 1st Stryker Brigade Combat Team, 4th Infantry Division, stands for a photograph at "The Outpost" where he serves as the dining facility manager at Fort Carson, Colorado, April 24, 2020. "The Outpost" serves grab-and-go meals to Soldiers from across the 4th Inf. Div. and currently requires Soldiers to stand 6 feet apart, and they must wait for a culinary specialist to pick their food items in accordance with policy during the COVID-19 pandemic. (U.S. Army photo by Capt. Daniel Parker)
Date Taken: | 04.24.2020 |
Date Posted: | 04.26.2020 11:25 |
Photo ID: | 6187591 |
VIRIN: | 200424-A-UQ561-3899 |
Resolution: | 6000x4000 |
Size: | 10.65 MB |
Location: | FORT CARSON, COLORADO, US |
Hometown: | COLORADO SPRINGS, COLORADO, US |
Hometown: | DALLAS, TEXAS, US |
Web Views: | 33 |
Downloads: | 5 |
This work, "The Outpost" kiosk provides grab-and-go meals to 4ID Soldiers [Image 8 of 8], by MAJ Daniel Parker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.