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Sgt. Eric Jackson of Dallas, Texas, culinary specialist assigned to Forward Support Company E., 299th Brigade Engineer Battalion, 1st Stryker Brigade Combat Team, 4th Infantry Division, stands for a photograph at "The Outpost" where he serves as the dining facility manager at Fort Carson, Colorado, April 24, 2020. "The Outpost" serves grab-and-go meals to Soldiers from across the 4th Inf. Div. and currently requires Soldiers to stand 6 feet apart. They must also wait for a culinary specialist to pickup their food items in accordance with policy during the COVID-19 pandemic. (U.S. Army photo by Capt. Daniel Parker)
| Date Taken: | 04.24.2020 |
| Date Posted: | 04.26.2020 22:25 |
| Photo ID: | 6187592 |
| VIRIN: | 200424-A-UQ561-3903 |
| Resolution: | 3884x5826 |
| Size: | 10.18 MB |
| Location: | FORT CARSON, COLORADO, US |
| Hometown: | COLORADO SPRINGS, COLORADO, US |
| Hometown: | DALLAS, TEXAS, US |
| Web Views: | 175 |
| Downloads: | 4 |
This work, "The Outpost" kiosk provides grab-and-go meals to 4ID Soldiers [Image 8 of 8], by MAJ Daniel Parker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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