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Pvt. Wyatt Nethercutt, left, of Dallas, Texas, cavalry scout assigned to Headquarters and Headquarters Company, 1st Battalion, 38th Infantry Regiment, 1st Stryker Brigade Combat Team, 4th Infantry Division selects food items for his lunch at "The Outpost" dining facility at Fort Carson, Colorado, April 24, 2020. "The Outpost" serves grab-and-go meals to Soldiers from across the 4th Inf. Div. and currently requires Soldiers to stand 6 feet apart, while they wait for a culinary specialist to pickup their food items in accordance with policy during the COVID-19 pandemic. (U.S. Army photo by Capt. Daniel Parker)
| Date Taken: | 04.24.2020 |
| Date Posted: | 04.26.2020 22:18 |
| Photo ID: | 6187598 |
| VIRIN: | 200424-A-UQ561-3921 |
| Resolution: | 6000x4000 |
| Size: | 12.31 MB |
| Location: | FORT CARSON, COLORADO, US |
| Hometown: | DALLAS, TEXAS, US |
| Web Views: | 40 |
| Downloads: | 5 |
This work, "The Outpost" kiosk provides grab-and-go meals to 4ID Soldiers [Image 8 of 8], by MAJ Daniel Parker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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