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U.S. Marine Corps Cpl. Barry Jones, a food service specialist assigned to Headquarters and Headquarter Squadron, prepares a dessert for a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, Feb. 28, 2020. The winner of this event will go on to compete in the Chef of the Year competition, going against the other Chef of the Quarter winners for the chance to win top chef. (U.S. Marine Corps photo by Lance Cpl. Jacob Bertram)
| Date Taken: | 02.28.2020 |
| Date Posted: | 04.27.2020 09:57 |
| Photo ID: | 6187972 |
| VIRIN: | 200228-M-KY087-1007 |
| Resolution: | 5168x3496 |
| Size: | 10.21 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 17 |
| Downloads: | 5 |
This work, The competition heats up during Chef of the Quarter [Image 5 of 5], by Jacob Bertram, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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