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U.S. Marine Corps Lt. Col. Christopher Benfield, the commanding officer of Headquarters and Headquarters Squadron, gets food during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, Feb. 28, 2020. Each contestant presented a meal to a panel of four judges and were scored based on a variety of things, including presentation and taste. (U.S. Marine Corps photo by Lance Cpl. Jacob Bertram)
| Date Taken: | 02.28.2020 |
| Date Posted: | 04.27.2020 09:56 |
| Photo ID: | 6187975 |
| VIRIN: | 200228-M-KY087-1115 |
| Resolution: | 5472x3648 |
| Size: | 12.15 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 5 |
| Downloads: | 3 |
This work, The competition heats up during Chef of the Quarter [Image 5 of 5], by Jacob Bertram, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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