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U.S. Marine Corps Cpl. Christopher Espinlomas, right, a food service specialist assigned to Headquarters and Headquarter Squadron, receives the first-place trophy at a Chef of the Quarter event at Marine Corps Air Station Cherry Point, North Carolina, Feb. 28, 2020. Espinlomas prepared a Belleau Wood inspired meal for the judges and managed to take first-place. Espinlomas will be moving on to compete at Chef of the Year to happen at a later date. (U.S. Marine Corps photo by Lance Cpl. Jacob Bertram)
| Date Taken: | 02.28.2020 |
| Date Posted: | 04.27.2020 09:56 |
| Photo ID: | 6187976 |
| VIRIN: | 200228-M-KY087-535 |
| Resolution: | 4062x2492 |
| Size: | 6.49 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 15 |
| Downloads: | 2 |
This work, The competition heats up during Chef of the Quarter [Image 5 of 5], by Jacob Bertram, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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