Ken Hasegawa, a cook at the Camp Zama Dining Facility, prepares the traditional Thanksgiving luncheon at Camp Zama, Japan, Nov. 25.
Date Taken: | 11.25.2020 |
Date Posted: | 11.25.2020 02:26 |
Photo ID: | 6434983 |
VIRIN: | 201125-A-IT218-001 |
Resolution: | 4288x2848 |
Size: | 5.79 MB |
Location: | JP |
Web Views: | 37 |
Downloads: | 5 |
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