Takahiro Kaji, a cook at the Camp Zama Dining Facility, defrosts shrimp in preparation for the traditional Thanksgiving luncheon at Camp Zama, Japan, Nov. 23.
Date Taken: | 11.23.2020 |
Date Posted: | 11.25.2020 02:22 |
Photo ID: | 6434987 |
VIRIN: | 201125-A-IT218-005 |
Resolution: | 4288x2848 |
Size: | 5.47 MB |
Location: | JP |
Web Views: | 20 |
Downloads: | 2 |
This work, Camp Zama Dining Facility staff rises to Thanksgiving occasion [Image 13 of 13], by Winifred Brown, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.